menu מסעדת צאנג' בה בנמל חיפה

 
 
 
צאנג' בה
 
 
 
 
 
 

Land

 
 
Som Tam
 
 
 
 
 
Crispy Strips Of Green Papaya Crushed With Cherry Tomatoes, Green Beans, Peanuts, Garlic, Lemon, Palm Sugar, Fish Sauce And Chili, Served With Sticky Rice
 
Yam Ga Lam
 
 
 
 
 
A Refreshing Salad Of White Cabbage, Red Cabbage, Carrot, Cherry Tomatoes, Sprouts And Green Onions, In A Peanut-Based Sauce, Garlic, Palm Sugar, Lemon, Fish Sauce And Sesame Oil.
 
Lav Guy
 
 
 
 
 
Chopped Chicken Salad In A Traditional Seasoning With Cilantro, Mint, Shallots, Cucumber, Fish Sauce And Chili, Served In An Iceberg Lettuce
 
Pud Pak Kayo
 
 
 
 
 
Broccoli, Asparagus, Bok Choy, Green Onions And Garlic, Stir-Fried In Sweet Shiitake Sauce, Served With Sticky Rice
 
Pig Guy Tot
 
 
 
 
 
Deep-Fried Crispy Wings, Served With Sweet Chili Sauce
 
 

sea

 
 
Yam Plla
 
 
 
 
 
lightly fried diced fish fillets, served in a herb salad of coriander, mint, shallots, cucumbers and green onions in lemon sauce, fish sauce, garlic, palm sugar and roasted rice
 
Lav plla
 
 
 
 
 
Chopped fish Salad In A Traditional Seasoning With Cilantro, Mint, Shallots, Cucumber, Fish Sauce And Chili, Served In An Iceberg Lettuce
 
Yam sum o
 
 
 
 
 
chunks of shrimps with sweet soy sauce served with basil, celery, mint, green onion, pomelo, green beans, cherry tomatoes, peanuts, with lemon, palm sugar, garlic, fish sauce, chili and crispy onion
 
Yam von san gong
 
 
 
 
 
steamed shrimp salad with bean noodles in Thai pesto, chili, cherry tomatoes, white onion, celery, green beans, basil, mint in a lemon, garlic, fish sauce and light soy sauce.
 
Yam pllamok/gong-calamari/shrimps Stir
 
 
 
 
 
Fried with light soy and turmeric, served with a green bean salad with cherry tomatoes, shallots, green onions, coriander in a fish sauce, garlic, Chili and lemon dressing.
 
pllamok tot
 
 
 
 
 
 
 

Soup

 
 
Kotiyao
 
 
 
 
 
Thai chicken soup with spiced patties, rice noodles, sprouts, bok choy, carrots, crispy garlic, peanuts and coriander
 
Tom yam
 
 
 
 
 
spicy sour soup with shrimp, calamari, diced fish, cherry tomatoes, white onion, celery, champignon, chili, galangal, kaffir lime, fish sauce, lemon and coriander, served with rice
 
Gao Lau
 
 
 
 
 
Spicy sweet spice broth with beef strips, sprouts, coriander, celery leaves, green onion, basil, dry chili, pickled chili, served with rice
 
 

Rice noodles

 
 
Pad Thai-Tofu/chicken/shrimp stir
 
 
 
 
 
fried with rice noodles, carrots, egg, green onions, sprouts, garlic, ginger, fish sauce and coriander
 
Pud Siyo
 
 
 
 
 
Tofu/chicken/beef/calamari/shrimp stir-fried with wide rice noodles, broccoli, egg, green onion, buck choy, garlic and ginger.
 
 

Curry

 
 
Gang Panang
 
 
 
 
 
Tofu / chicken / fish / shrimps in a Sweet&spicy curry with chard and onion, served with cilantro and a soft sunny side up egg.
 
Gang leang
 
 
 
 
 
tofu / chicken / shrimp / fish in a yellow curry stew, coconut milk, papaya, sweet potato, white and green onion, broccoli, chard, cashew, basil, garlic, lemon and ginger
 
Gang massaman
 
 
 
 
 
Tofu / Chicken / Beef in a Massaman stew, coconut milk, cinnamon, cardamom, potatoes, white onion, buck choy, peanuts, kefir lime, lemon grass, galangal, ginger and garlic.
 
gang kiew wan
 
 
 
 
 
tofu / Chicken / Fish in a Green curry stew, coconut milk, eggplant, chili, broccoli, chard, lemon grass, kefir lime, ginger, basil, onions and garlic
 
Gang Gati Had
 
 
 
 
 
Chicken / Beef / Shrimps in a Red Curry stew, Coconut Milk, Chili, Shimeji and Champignon Mushrooms, Buck Choy, Lemon Grass, kefir lime, Galangal, Basil, Ginger and Garlic.
 
 

Rice

 
 
Pad Pak
 
 
 
 
 
Tofu / chicken / beef / calamari / shrimps stir-fried with carrots, bell peppers, broccoli, green and white onions, chard, champignon, cashews in a sweet sauce, served with rice
 
Pad ka pao- beef / seafood stir
 
 
 
 
 
fried with a shiitake sauce, soy, chili, onions, green beans and basil served on rice with a soft sunny side up egg
 
 

Fish

 
 
plla Nan Siao
 
 
 
 
 
steamed sea bass with chicken stock, fish sauce, garlic, celery, lemon, cilantro and shimji mushrooms, served with a spicy peanut dip and rice
 
Plla tot
 
 
 
 
 
crispy deep fried sea bass, served with crispy shallots, served with rice and a spicy herb dip
 
Plla yang
 
 
 
 
 
grilled sea bass in a Thai herbs marinade, served with fresh vegetables, bean noodles and a spicy&sour herb dip.
 
Plla pad pak
 
 
 
 
 
diced Fish fillets, stir-fried in sweet sauce with peppers, broccoli, , champignon, carrots, onions and cashews, served on the fish with rice
 
 

White wine

 
 
Sauvignon Blanc, mud House, New Zealand
Gewurztraminer, Villa Wolf, Germany
Chardonnay, Gamla, Israel
 
 

Red wine

 
 
Cotes du Rhone, les dauphins, France
Primitivo, a-Mano, Italy
Cabernet Sauvignon, Avidan, Israel
 
 

Sake

 
 
ozeki Dry
ozeki Nigori
hakutsuru nigori
 
 

beer

 
 
singa Bottle
chang Bottle
draft beer
 
 

Alcohol

 
 
Aperitif
 
 
 
 
 
Martini bianco/rosso/extra dry
Campari
 
Anice
 
 
 
 
 
ouzo plomari
arak
 
Gin
 
 
 
 
 
Hendric'k
Gordon's
 
Tequila
 
 
 
 
 
Espolon
1800 reposado
 
Vodka
 
 
 
 
 
Stolichnaya
Stolichnaya gold
 
Rum
 
 
 
 
 
Dry negrita
Dark negrita
captain morgan spiced
 
liquor
 
 
 
 
 
amaretto disaronno
 
Blended whiskey
 
 
 
 
 
tullamore dew
monkey shoulder
 
single malt wiskey
 
 
 
 
 
glenfiddich 12
balvenie 12
talisker 10
lagavulin 16
 
port
 
 
 
 
 
graham's lbv